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Boothbay Harbor, Maine (May 2, 2011) – Opening for the 2011 season on May 26, Spruce Point Inn, overlooking Boothbay Harbor, Maine, creates the classic summer vacation atmosphere that encourages guests to relax and unwind by blending fresh salt breezes, sparkling ocean views, pine woodlands and a genuine hospitality that makes “Down East” feel as comfortable as home. Some space is still available for Memorial Day Weekend and special rates starting at $161 per night are in place for weekdays between May 26 and June 15.

Spruce Point Inn is the place where a Maine oceanside resort wedding is made of long summer evenings, romantic walks along the shore and misty mornings in the spruces giving way to sun-drenched afternoons under shady market umbrellas The Knot rates Spruce Point Inn as one of their five recommended destination wedding locations in the State of Maine and guest comments compliment the Inn's experienced wedding staff.

“Retro Modern…idyllic location …luxury facilities.” The Knot

Boothbay Harbor, ME (PRWEB) April 28, 2011

A cool blue sapphire surrounded by sparkling diamonds that his mother treasured. The venue, steeped in history, where his grandmother was wed. Family and special guests gathering from around the globe.

Boothbay Harbor, Maine (April 12, 2011) – Spruce Point Inn, Resort & Spa has appointed Robert Morris, manager of food & beverage, with immediate responsibility for preparing the resort’s three restaurants for its 21^st season. 

Located on a beautiful peninsula in Boothbay Harbor, Maine, the Spa at the Spruce Point Inn is set in a tranquil landscape accented by Maine wildflowers and grand fir trees. In addition to the enhanced surroundings following a resort makeover that has matched the interior environment with the fresh colors of its seaside location, the Inn welcomes Kate Winslow to Spruce Point Inn as the new Spa Director and Aesthetician.

Boothbay Harbor, Maine (Vocus/PRWEB) March 31, 2011

Spruce Point Inn on the edge of Boothbay Harbor is recognized as one of the top dining spots along the Maine coast. Chef Peter Stiles turns Maine seafood, locally grown produce and herbs from the Inn’s own garden into both traditional “down east” favorites and innovative dishes showcasing lobsters, summer blueberries and farmstand vegetables. This summer, Spruce Point Inn showcases its fantastic view of the coast, lighthouses and ocean-bound boats with the debut of Deck, an umbrella-shaded, oceanside café, open daily for lunch.

Boothbay Harbor, ME   March 18, 2011

Boothbay Harbor, Maine (February 28, 2011) – Spruce Point Inn Resort & Spa has completed a total makeover of its online presence to match the upgrades completed this winter to the Main Inn, cottages and Maine lodges. The results are captivating, according to innkeepers Joe Paolillo and Angelo DiGiulian.